ApplicationareasMeatproducts,jelly,puddingetc.Potentialbenefits·Providesagoodyieldrateinmeatprocessing·Helpstoprovidegelshape,reducessyneresis·ProvidesapleasantmouthfeelDire
Product Description
Application areas
Meat products, jelly, pudding etc.
Potential benefits
·Provides a good yield rate in meat processing
·Helps to provide gel shape, reduces syneresis
·Provides a pleasant mouthfeel
Directions for use
1. Blend with other gums or directly used in the production process of end-products;
2. It's suggested to mix with other ingredients,such as sugar, then disperse into cold water,to avoid agglomerate;
3. Usage amount depends on the actual demand in production process.
Usage levels
The following general guidelines can be given: Meat product: 0.3%-0.5% Jelly: 0.2%-0.5%
